Port Stanley's newest destination for premium cuts, handmade specialties, and butcher craftsmanship. Find us inside the Fire Hall Market at 218 Joseph Street.
Every cut prepared in-shop. No pre-packed shelves — your meat is cut the way you want it, when you want it.
Our stuffed pork and stuffed chicken are made from scratch with premium fillings. You won't find these anywhere else.
Located inside the Port Stanley Fire Hall Market at 218 Joseph Street. Come for the butcher, stay for the market.
Thick, well-marbled steaks cut to order. Ready for the grill today — our most requested cuts, consistently exceptional.
Packed with feta, spinach & sundried tomato. Just pop it in the oven.
Smoked cheddar & savory ham. A weeknight dinner sorted.
5oz patties ground in-house from premium chuck. Freshly made & frozen to go.
Smoked pork chops and premium bacon — a cut above the supermarket.
Fresh wings and boneless skinless breasts. In stock daily.
Stock your freezer in one stop. We've put together an exclusive pack at an unbeatable price — everything you need for weeks of great meals. First come, first served.
The Village Butcher opened in 2025 with a simple mission: bring proper butchery back to Port Stanley. We're based inside the beloved Fire Hall Market at 218 Joseph Street — right at the heart of the community.
Every cut is prepared fresh in-shop. Our handmade stuffed pork and stuffed chicken are made from scratch daily. We believe your dinner deserves better than a supermarket shelf.
Located inside the Port Stanley Fire Hall Market